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母親節除了超商、百貨、飯店等通路狂搶蛋糕商機，米其林星級餐廳也來摻一腳，SALON DE THE de Joël Robuchon侯布雄法式茶點沙龍結合法式傳統甜點，推出了巴黎巴斯特泡芙、覆盆子千層派和檸檬蛋糕。巴黎巴斯特泡芙夾入焦糖海鹽內餡，類似麵包質感的泡芙和滑軟內餡很契合；而覆盆子千層派則夾入手工覆盆子果醬和卡士達奶油，是很討喜的組合。至於檸檬蛋糕，則是採酸香口味。但有米其林光環加持，價格也不便宜，6吋即要價上千元。
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